woensdag 17 september 2025

๐˜๐—ต๐—ฒ ๐—ช๐—ผ๐—ฟ๐—น๐—ฑ’๐˜€ ๐—•๐—ฒ๐˜€๐˜ ๐—ฆ๐—ผ๐˜‚๐—ฝ

 


๐—œ๐—ป๐—ฑ๐—ผ๐—ป๐—ฒ๐˜€๐—ถ๐—ฎ’๐˜€ ๐—ฆ๐—ผ๐˜๐—ผ ๐—•๐—ฒ๐˜๐—ฎ๐˜„๐—ถ ๐—–๐—ฟ๐—ผ๐˜„๐—ป๐—ฒ๐—ฑ ๐˜๐—ต๐—ฒ ๐—ช๐—ผ๐—ฟ๐—น๐—ฑ’๐˜€ ๐—•๐—ฒ๐˜€๐˜ ๐—ฆ๐—ผ๐˜‚๐—ฝ
TasteAtlas has released its latest global ranking of the world’s best soups, and Indonesia’s ๐—ฆ๐—ผ๐˜๐—ผ ๐—•๐—ฒ๐˜๐—ฎ๐˜„๐—ถ proudly takes the #๐Ÿญ ๐˜€๐—ฝ๐—ผ๐˜ with a rating of ๐Ÿฐ.๐Ÿณ ๐˜€๐˜๐—ฎ๐—ฟ๐˜€. Originating from Jakarta, this rich and creamy beef soup flavored with coconut milk, spices, and served with potatoes and tomatoes has become a beloved culinary icon of the capital city.
Sharing the same top rating are ๐— ๐—ฒ๐˜…๐—ถ๐—ฐ๐—ผ’๐˜€ ๐—–๐—ฎ๐—น๐—ฑ๐—ผ ๐—ฑ๐—ฒ ๐—ค๐˜‚๐—ฒ๐˜€๐—ผ, ๐—ฃ๐—ฎ๐—ฟ๐—ฎ๐—ด๐˜‚๐—ฎ๐˜†’๐˜€ ๐—ฉ๐—ผ๐—ฟ๐—ถ-๐˜ƒ๐—ผ๐—ฟ๐—ถ, ๐—ฎ๐—ป๐—ฑ ๐—–๐—ฎ๐—บ๐—ฒ๐—ฟ๐—ผ๐—ผ๐—ป’๐˜€ ๐—ฃ๐—ฒ๐—ฝรจ ๐—ฆ๐—ผ๐˜‚๐—ฝ, all tied with 4.7 stars, showcasing the diversity of flavors across continents. Meanwhile, rounding out the top five is Japan’s world famous ๐—ง๐—ผ๐—ป๐—ธ๐—ผ๐˜๐˜€๐˜‚ ๐—ฅ๐—ฎ๐—บ๐—ฒ๐—ป (4.6), known for its savory pork bone broth that has become a global favorite.
Southeast Asia also shines beyond Jakarta. Vietnam’s ๐—ฃ๐—ตแปŸ ๐—ฏรฒ, ranked 10th with 4.5 stars, represents Hanoi and Ho Chi Minh City’s rich food heritage, often enjoyed as a daily staple in bustling street side eateries. Together, these dishes highlight how Southeast Asian cities remain culinary powerhouses, drawing global recognition for their authentic, community rooted food traditions.

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