๐๐ป๐ฑ๐ผ๐ป๐ฒ๐๐ถ๐ฎ’๐ ๐ฆ๐ผ๐๐ผ ๐๐ฒ๐๐ฎ๐๐ถ ๐๐ฟ๐ผ๐๐ป๐ฒ๐ฑ ๐๐ต๐ฒ ๐ช๐ผ๐ฟ๐น๐ฑ’๐ ๐๐ฒ๐๐ ๐ฆ๐ผ๐๐ฝ
TasteAtlas has released its latest global ranking of the world’s best soups, and Indonesia’s ๐ฆ๐ผ๐๐ผ ๐๐ฒ๐๐ฎ๐๐ถ proudly takes the #๐ญ ๐๐ฝ๐ผ๐ with a rating of ๐ฐ.๐ณ ๐๐๐ฎ๐ฟ๐. Originating from Jakarta, this rich and creamy beef soup flavored with coconut milk, spices, and served with potatoes and tomatoes has become a beloved culinary icon of the capital city.
Sharing the same top rating are ๐ ๐ฒ๐
๐ถ๐ฐ๐ผ’๐ ๐๐ฎ๐น๐ฑ๐ผ ๐ฑ๐ฒ ๐ค๐๐ฒ๐๐ผ, ๐ฃ๐ฎ๐ฟ๐ฎ๐ด๐๐ฎ๐’๐ ๐ฉ๐ผ๐ฟ๐ถ-๐๐ผ๐ฟ๐ถ, ๐ฎ๐ป๐ฑ ๐๐ฎ๐บ๐ฒ๐ฟ๐ผ๐ผ๐ป’๐ ๐ฃ๐ฒ๐ฝรจ ๐ฆ๐ผ๐๐ฝ, all tied with 4.7 stars, showcasing the diversity of flavors across continents. Meanwhile, rounding out the top five is Japan’s world famous ๐ง๐ผ๐ป๐ธ๐ผ๐๐๐ ๐ฅ๐ฎ๐บ๐ฒ๐ป (4.6), known for its savory pork bone broth that has become a global favorite.
Southeast Asia also shines beyond Jakarta. Vietnam’s ๐ฃ๐ตแป ๐ฏรฒ, ranked 10th with 4.5 stars, represents Hanoi and Ho Chi Minh City’s rich food heritage, often enjoyed as a daily staple in bustling street side eateries. Together, these dishes highlight how Southeast Asian cities remain culinary powerhouses, drawing global recognition for their authentic, community rooted food traditions.
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